Grown in serenity at the foot of Alishan, the black fungus absorbs only the cleanest air and water. The environment within the farm is stringently monitored to create the ideal forestry environment and to block out farm insects without the use of any pesticides. The black fungus are then left to dry on sanitized canvas which is also sheltered to prevent bacteria growth, contamination and insect bugs.
Only the first growth of black fungus is harvested for sales! This ensures you that the black fungus you get has maximum nutrients and freshness!
The Black Fungus has lots of medicinal benefits which can be attributed to its rich nutrients contents such as vitamins, protein, iron and polysaccharides. It is also an excellent source of dietary fibre which aids digestion and fat and waste excretion. Black fungus can also soothe and reduce blood clots and vessels to prevent clogging, while its collagen properties are beneficial for bone joint agility.
Usage Tips: Soak it for at least 12hours (24hours at best) for the best texture and size (4-7 times)! Use chilli and ginger slices and fry lightly with good quality sesame sauce and soy paste for a delicious side dish! Ideal to add in stir-fried dishes, stews, braised dishes and nourishing soups. Also suitable for cold side dish.